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Our trip to Belle River, Ontario was
Saturday June 5th, taking us 20 some miles to the southern shore of Lake
St. Clair.
This was to be a shakedown cruise with Gina's sister Linda and
husband Hank, who were to accompany us on our North Channel / Georgian Bay
Cruise in July.
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The
lake was calm and the skies clear as we cruised across the Lake. Tim
had marked the harbor on the GPS, and it is pretty much just a
straight shot there once out in Anchor Bay. It took us less than an
hour to get there. The staff at the marina were great, guiding us in
to a slip near the front.
This was our first trip to Canada, where
the low floating docks are the norm. We backed in and tied off.
After that, Gina went to the phone and called Customs to clear us. |
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the
Marina |
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We had lunch consisting of wraps on the boat. There wasn't a whole
lot of activity here this early in the season, only a few other
transient boaters near us. After lunch we decided to take a walk
into town. You go through the park and up a hill for almost a mile.
We went to THE Beer store, but it was expensive. We then went to a
LCBO (Liquor Control Board of Ontario) where we found some pretty
good deals.
We filled a
couple of grocery bags full, started walking back to the
marina, but stopped in a wine making shop that was very intriguing.
We talked to the proprietor for a bit then headed back to the boat. |
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Wine
Making |
Back
at the boat, we decided to go for the wine making. We huffed
it back into town before Shorline Wines closed at 5:00 p.m. The gals picked
out a wine type, and the yeast got mixed and put into a bottle to
ferment for several weeks. Then we would return to bottle and label
it in July. It ended up costing around $3.00 a bottle. (But if
you included the gas to make two trips there by boat, it would be a
little more. Ha Ha) |
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The
making of Peach Chardonnay wine from the 'Tick Tock Too Winery' July
2004 |
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We
went back to Belle River in late July to walk into town and
bottle up our wine. After dinner at the marina, we loaded up
our 30 bottles on board and headed for home. |
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Dinner
and a Walk
At Belle River Marina there is a
nice Greek restaurant right near the docks called Captain Nikolas.
You walk up the outside stairs to get to it, and the motif is very
informal. There is a great view of the Lake from most tables. It was
not crowded. The menu was very extensive, with
numerous authentic combination plates. We had a nice dinner there.
After dinner we took a leisurely
walk out on the
breakwater. There were some very large rocks, but the trek was fairly
easy. There were a few people fishing, and we enjoyed the walk and
views.
It
was a nice time (and not even summer yet). |
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Heading
Back on Sunday
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Sunday
morning was overcast with a slight drizzle. Hank and Gina made
breakfast to start the day. We untied and left the dock around
10:30. The lake was fairly calm, and we started the cruise back with
the camper top up.
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Breakfast
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This was our farthest south on Lake St. Clair
we had been. We got out the charts and decided to take a leisurely track
back. We went west 10 miles to the Detroit River. Hank took the helm for a
while, and we ventured further past Belle Isle, Windsor, Downtown Detroit,
before turning around before the Ambassador Bridge.
We then headed back out to the Lake and
home to Mac Ray. We had to navigate around a large regatta of sailboats that
were racing that afternoon.
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